Franchisee Q&A: Jerrell Nelson

• Fajita Pete’s – Spring franchisee • 25+ years in supply chain management  How did you become interested in franchising?I’ve always had an entrepreneur’s spirit and wanted to own my own business. Shortly after Hurricane Harvey, we ordered takeout from Fajita Pete’s. My wife actually noticed the signs that franchising was available. After speaking with Joey,…

Read More

Franchisee Q&A: Justin Riley

• Fajita Pete’s – Denver franchisee• Founder of Young People in Recovery What’s your mindset as an entrepreneur?  I have a “Why not” mentality. If not me, who? If not now, when? And it’s not going to magically happen. If I want this to happen, I’m going to have to grind it out.  For me,…

Read More

Franchisee Q&A: Scott and Heather Keen

• Fajita Pete’s – Kansas City franchisees • Former Director at Sprint What made you and your wife want to franchise?  I made a personal decision—after talking with my wife—that this is the time to try and own something and control my own destiny versus just having another corporate job. I enjoyed corporate work but…

Read More

Franchisee Q&A: David Howell

• Fajita Pete’s – Greater North Dallas franchisee • CFO at Hat Creek Burger Company • Franchisee at Zaxby’s The decision made itself for us: we’ve gotta do this. Not doing it was not an option. David Howell Tell me about your experience in franchising. I’ve gotten to experience both franchising and being a franchisor.…

Read More