Testimonials
Q&A: All your questions (and then some) answered by some of Fajita Pete’s awesome franchisees
Seasoned entrepreneur David Howell shares why the Fajita Pete’s concept is uniquely poised for success.
“The decision made itself for us: we’ve gotta do this. Not doing it was not an option.”
David Howell
Fajita Pete’s – Greater North Dallas franchisee, franchisee at Shipley’s Do-Nuts, Zaxby’s and former CFO at Hat Creek Burger Company
“One of the things that drew us into the brand was the low-cost of entry. We are building out small footprints with simple kitchens.”
Jason Middleton
Houston Multi-Unit Franchisee
“Our limited menu allows us to do what we do best…sell convenience with a side of fajitas, and that’s the truth. From a sales perspective, it makes our job very easy.”
Michael Blalock
Austin Multi-Unit Franchisee
Scott and his wife Heather had years of success in the retail corporate world. Here’s how they took the streamlined Fajita Pete’s concept to Kansas City.
“I knew it was good when I tasted it, but I never expected the reactions I would get. I have literally had people weeping in my store and calling their friends because they were so excited that we were open in their neighborhood.”
Scott Keen
Former Director at Sprint and Fajita Pete’s – Kansas City franchisee