I had never seen a restaurant’s footprint so dedicated to its kitchen...
Some days I ask myself, what’s a gringo from Missouri doing serving fajitas in Texas? It’s actually pretty simple. I was instantly drawn to the brand as soon as I heard they get their ingredients delivered daily and deliver the freshest fajitas to the public. Not to mention they don’t even own a freezer! You can’t get much fresher than that. I had never seen a restaurant’s footprint so dedicated to its kitchen rather than its dining room, and quickly realized this place is all about quality. Every day I’m serving authentic fajitas marinated for 24 hours made to order and delivered quickly. That was an opportunity I just had to take.
I was actively searching for a restaurant brand that could fill a need in the consumer delivery space. Fajita Pete’s refined process and the simple menu immediately stood out -- they found a way to maximize delivery and catering services while still maintaining maximum freshness. While other restaurants were scrambling to create a delivery process, Fajita Pete’s already had their’s perfected. They’re basically pizza... but serving authentic fajitas. Plus, I get the opportunity to work for a brand that closes their doors at 8:30 p.m., giving me the opportunity to maintain a work-life balance? It’s a no-brainer.
I get the opportunity to work for a brand that closes their doors at 8:30 p.m. so I can tuck my kids in at night? It’s a no-brainer.